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#food TikTok Trends & Analytics | Shotmatic

#food

New

90 videos • 775.6M views

+1 videos/day1.0 avg/day this week

Total Videos

90

Total Views

775.6M

Avg Views/Video

8.6M

Engagement

6.6%

Trend Analysis

24h Velocity

+1

7d Avg

1.0

Trending Score

784.2M

Status

New

Videos with #food (90)

Don’t waste food 🍦 Always keep it So Halal Mode 😃👍 #dontwaste #food #asmr #halal #icecream #satisfying #satisfaction #foodasmr #eating #mukbang

Bader Al Safar

@baderalsafar

Serious snack evaluations only 👶 📷 xiaoxiaoshiyue with Insta360 GO 3S #Insta360 #Insta360go3s #toddler #pov #asmr #food #fyp

insta360 official

@insta360_official

Lecciones de vida de una mini foodie: Si te gusta, ¡muérdelo! 🍦✨ Etiqueta a esa persona que siempre te roba comida. . . #HumorFamiliar #FoodieFamily #food #foodie #sonora

Antojadillos

@antojadillos

¿Cómo no pensé en esto antes? Puse palomitas de maíz en la licuadora y me sorprendió el resultado. #aquellareceta #recetas #receta #viralfood #viral #food

Aquella Receta

@aquellareceta

Schnelle Hähnchen-Paprika-Pfanne mit Reis🍚🥰😋 Zutaten: -Olivenöl -400g Hähnchenbrust -1 Zwiebel -2 Knoblauchzehen -1 Paprika -250ml Cremefine -2 TL Paprikapulver -1 EL Curry -Salz -Pfeffer -Chilli -Petersilie #easyrecipe #tagesrezept #food #foodie #cooking #dinnerideas #mittagessen #rice #chicken #inspiration #goodvibes #fyp #foryou #goviral

TagesRezept

@tagesrezept

My drafts:#foryou #mukbang #enokimushroom #cucumbers #fasteating #food #foryou #foryoupage

maceface

@maceface47

Tteokbokki With Mini Corn Dog Chicken Legs MukBang! #asmr #asmrvideo #mukbang #bonggil #mukbangbonggil #asmrsegments #food #asmrfood #foodblogger #koreanfood #foodchallenge #eatwithbonggil #tiktokfood #foodvideo #foryou #fyp #foryoupage #fypシ゚viral #explore #yummy

ASMR | Eating

@bonggil.eating.show

サクサクな唐揚げ♪ Fried Chicken♪ #唐揚げ #ご飯 #咀嚼音 #大食い #食べる音 #asmr #asmrsounds #asmrvideo #eating #eatingshow #eatingsounds #mukbang #youtube #miyuasmr #food

MIYU ASMR

@miyuasmr

Todays Kitchen: Nachos Chicken Bread #tiktokfood #recipe #food #bread #baking #cheese #fy #fyp #viral #trending DOUGH ▫️400 gr flour (all-purpose flour) ▫️50 gr nachos (finely ground nachos) ▫️2 gr cayenne pepper (⅔ teaspoon) ▫️7 gr instant yeast ▫️30 ml sunflower oil ▫️10 gr honey ▫️7 gr salt (1⅙ teaspoon) ▫️235 ml water (lukewarm water) CHICKEN MIXTURE ▫️30 ml olive oil ▫️150 gr yellow onion (1 yellow onion) ▫️350 gr chicken ▫️3 gr salt (½ teaspoon) ▫️3 gr cumin (1 teaspoon) ▫️3 gr paprika powder (1 teaspoon) ▫️2 gr cayenne pepper (⅔ teaspoon) ▫️1 gr dried parsley ▫️2 gr garlic powder (⅔ teaspoon) ▫️2 gr onion powder (⅔ teaspoon) ▫️50 ml water ▫️cheddar cheese FOR SERVING ▫️lettuce mix (with mayonnaise and samurai sauce) ▫️avocado ▫️samurai sauce (or sriracha) ▫️nacho cheese chips Making the bread: Put the flour, finely ground nacho chips, cayenne pepper, yeast, sunflower oil, honey, salt, and lukewarm water in a large bowl. Mix everything well and knead the dough for 10-12 minutes until smooth and elastic. Cover the bowl and let the dough rise for 1 hour in a warm place, or until it has doubled in size. Divide the dough into 9 equal pieces (about 79 grams each). Take a piece of dough, press it flat, and fold it inward to form a round ball. Repeat for the remaining dough pieces. Roll each dough ball flat with a rolling pin into an oval shape. Place the dough pieces on a baking sheet lined with parchment paper. Let them rise again for 30 minutes, or until doubled in size. Heat a pan/skillet with a heavy bottom over medium heat. Cook the buns for a few minutes on each side until golden brown. Preparing the chicken mixture: Heat the olive oil in a pan over medium heat. Add the chopped onion and cook for 3-4 minutes. Then add the chicken, salt, cumin, paprika powder, cayenne pepper, dried parsley, garlic powder, onion powder, and water. Cook for 5-6 minutes until the chicken is cooked through. Remove the pan from the heat and add the cheddar cheese, allowing it to melt. Serving: Mix the iceberg lettuce with mayonnaise and a dash of samurai sauce. Cut a bun in half and fill it with the lettuce mix, chicken, avocado, and nacho cheese chips. Add extra samurai sauce to taste. Tips: * Ensure the water is not too hot (around 37-40°C). Too hot water can kill the yeast, while too cold water slows down the rising process. * If you prefer, you can bake the buns in the oven instead of in a pan. Preheat the oven to 200 °C and bake the buns for about 10-12 minutes until golden brown. * Sprinkle the avocado with a little lemon or lime juice to prevent browning. * Add the nacho cheese chips at the last moment to keep them nice and crispy. * Consider adding extra toppings like sliced tomatoes, jalapeños, or corn for extra freshness or spice. * Marinate the chicken a day in advance for more flavor. * If you don't like too much heat, you can adjust the amounts or replace them with milder alternatives like mild paprika powder or a different sauce.

Kookmutsjes

@kookmutsjes

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