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Privacy TermsMade with ❤️ in NY

#recipe TikTok Trends & Analytics | Shotmatic

#recipe

New

75 videos • 555.4M views

+3 videos/day0.6 avg/day this week

Total Videos

75

Total Views

555.4M

Avg Views/Video

7.4M

Engagement

5.9%

Trend Analysis

24h Velocity

+3

7d Avg

0.6

Trending Score

577.6M

Status

New

Videos with #recipe (75)

Crepe cake? No, crepe rolls. #crepes #crepe #crepecake #crepescake #creperoll #crepesroll #desserts #dessert #recipe #fyp #viral #viralvideo #viraltiktok #cooking #baking

U-Taste Kitchen

@utastekitchenuk

Mochi:3 kinds of filling. Recipe linked in my bio. #mochi #softmochi #mochirecipe #dessert #desserts #recipe #fyp #viralvideo #viraltiktok

Jessica | soft cake & u-taste

@jessicaofutaste

Healthy smoothie 🫐🍌🍓#smoothie #fyp #viral #recipe #recipe #foryou #foryoupage

Nadia

@nadiatsvyk

made with out vodka🍝 ( recipe on my instagram) ##cooking##gigihadidpasta##recipe##viral##fyp

𝐦𝐚𝐧𝐚

@manasgoodies

Sujii ka Halwa/سوجی کا دانے دار حلوہ #halwa #suji #fyp #yummyt #viral #treanding #easy #recipe #foryouu

Yummy T

@sania.jaffer6

Todays Kitchen: Nachos Chicken Bread #tiktokfood #recipe #food #bread #baking #cheese #fy #fyp #viral #trending DOUGH ▫️400 gr flour (all-purpose flour) ▫️50 gr nachos (finely ground nachos) ▫️2 gr cayenne pepper (⅔ teaspoon) ▫️7 gr instant yeast ▫️30 ml sunflower oil ▫️10 gr honey ▫️7 gr salt (1⅙ teaspoon) ▫️235 ml water (lukewarm water) CHICKEN MIXTURE ▫️30 ml olive oil ▫️150 gr yellow onion (1 yellow onion) ▫️350 gr chicken ▫️3 gr salt (½ teaspoon) ▫️3 gr cumin (1 teaspoon) ▫️3 gr paprika powder (1 teaspoon) ▫️2 gr cayenne pepper (⅔ teaspoon) ▫️1 gr dried parsley ▫️2 gr garlic powder (⅔ teaspoon) ▫️2 gr onion powder (⅔ teaspoon) ▫️50 ml water ▫️cheddar cheese FOR SERVING ▫️lettuce mix (with mayonnaise and samurai sauce) ▫️avocado ▫️samurai sauce (or sriracha) ▫️nacho cheese chips Making the bread: Put the flour, finely ground nacho chips, cayenne pepper, yeast, sunflower oil, honey, salt, and lukewarm water in a large bowl. Mix everything well and knead the dough for 10-12 minutes until smooth and elastic. Cover the bowl and let the dough rise for 1 hour in a warm place, or until it has doubled in size. Divide the dough into 9 equal pieces (about 79 grams each). Take a piece of dough, press it flat, and fold it inward to form a round ball. Repeat for the remaining dough pieces. Roll each dough ball flat with a rolling pin into an oval shape. Place the dough pieces on a baking sheet lined with parchment paper. Let them rise again for 30 minutes, or until doubled in size. Heat a pan/skillet with a heavy bottom over medium heat. Cook the buns for a few minutes on each side until golden brown. Preparing the chicken mixture: Heat the olive oil in a pan over medium heat. Add the chopped onion and cook for 3-4 minutes. Then add the chicken, salt, cumin, paprika powder, cayenne pepper, dried parsley, garlic powder, onion powder, and water. Cook for 5-6 minutes until the chicken is cooked through. Remove the pan from the heat and add the cheddar cheese, allowing it to melt. Serving: Mix the iceberg lettuce with mayonnaise and a dash of samurai sauce. Cut a bun in half and fill it with the lettuce mix, chicken, avocado, and nacho cheese chips. Add extra samurai sauce to taste. Tips: * Ensure the water is not too hot (around 37-40°C). Too hot water can kill the yeast, while too cold water slows down the rising process. * If you prefer, you can bake the buns in the oven instead of in a pan. Preheat the oven to 200 °C and bake the buns for about 10-12 minutes until golden brown. * Sprinkle the avocado with a little lemon or lime juice to prevent browning. * Add the nacho cheese chips at the last moment to keep them nice and crispy. * Consider adding extra toppings like sliced tomatoes, jalapeños, or corn for extra freshness or spice. * Marinate the chicken a day in advance for more flavor. * If you don't like too much heat, you can adjust the amounts or replace them with milder alternatives like mild paprika powder or a different sauce.

Kookmutsjes

@kookmutsjes

No bake Lotus cheesecake! Viral recipe for Ramadan. Base: 180g biscuits 90g butter Filling: 300ml whipping cream 320g cream cheese (Philadelphia) 100 g Lotus cream Topping: Lotus cream •2. Prepare the Base: Crush the biscuits into fine crumbs. Melt the butter and mix it with the biscuit crumbs. Press the mixture into a 20 cm (8-inch) pan, making sure it’s compacted. Place in the fridge to set. •2. Prepare the Filling: Whip the chilled heavy cream until it forms stiff peaks. Fold the cream cheese and Lotus cream until well combined. Let the filling to rest in the fridge (you can leave it overnight for best results). •3. Top with Lotus cream (make sure it’s not warm) and let the cheesecake rest until it thickens. #cake #dessert #recipe

foodbyarii

@foodbyarii

Rezept: 🧡✨⬇️ 1 Ei 100ml warmes Wasser 1 EL Zucker 1 EL Hefe 1 tl Salz 200g Mehl Frittieröl Panko oder Paniermehl Würstchen Käse #corndogs #corndog #corndogmozarella #crunchy #crunchyfood #foodtok #asmr #asmrsounds #foodies #baking #recipe #cooking #cook #fyp

bakingfey

@bakingfey

brown butter chocolate chip blondies 1 cup (226g) unsalted butter → browned 2 cups (250g) flour 1 1/4 tsp (5g) baking powder 1/2 tsp (3g) salt 1 cup (200g) dark brown sugar 3/4 cup (150g) light brown sugar 1 tsp (4g) vanilla 2 eggs 1 cup (170g) chocolate pieces (+ some for on top) in a sauce pan on med heat, brown the butter. let it cool to room temperature before using. cream together butter and sugar until smooth and then add vanilla and eggs. set aside. in another bowl, combine flour, baking powder, and salt. combine the dry and wet until barely combine (still see flour streaks) and then add in your chopped chocolate. do not overmix. pour into 9x9 pan and top with additional chocolate pieces (optional). bake at 325 for 35-40 min #blondies #brownies #baking #baketok #recipe

emijuju

@emijuju

Create Videos About #recipe

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